Discover the joy of making chebureki, a delectable meat pie that promises to tantalize your taste buds. This blog post will guide you through the process of creating juicy chebureki right in your own kitchen.
Ingredients and Preparation the chebureki meat pie
To begin, gather the following ingredients for the dough for about 6 chebureki:
- 1 egg
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of cooking oil
- 1 glass of water
- 3 glasses of flour
Mix these ingredients by hand, adding more water if necessary, until the dough is well-formed and smooth. Then, let it rest covered while you prepare the filling.
For the filling for 6 chebureki, you will need:
- 500 grams of ground meat
- 3 big onions
- 5 garlic cloves
- 1 teaspoon of salt
- 10 grams of ground pepper
- 2 grams of chili pepper
- Optional: green onions and/or dill
Chop the onions, garlic cloves and green onions/dill finely (or blend them if you prefer), and mix them with the ground meat and spices until everything is well combined.
Assembling and Cooking
- Divide the dough into portions and roll them into circles, not too thin, to hold the filling.
- Place about two spoons of filling on one side of the dough circle, fold it over, and seal the edges with a fork to ensure the filling stays inside while cooking.
- Heat a generous amount of cooking oil in a pan and fry the chebureki on both sides until golden brown, flipping them at least twice per side.
- Once cooked, let the meat pie rest on dry towels to remove excess oil.
Video Tutorial for chebureki meat pie
For a visual guide on making chebureki, check out the video tutorial:
Conclusion
Making chebureki at home is a rewarding experience that results in a mouth-watering dish sure to impress your family and friends. Follow this recipe and enjoy the homemade goodness of chebureki anytime!
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