Vegetarian pie Chebureki Recipe: A Meat-Free Twist

Introduction

Chebureki, a beloved deep-fried turnover, traditionally filled with meat, is a popular dish in Eastern Europe. Today, we’re putting a vegetarian pie spin on this classic, creating a meat-free version that’s just as juicy and satisfying.

Ingredients and Preparation of vegetarian pie chebureki

  • Dough Ingredients: For 6 chebureki, you’ll need 1 egg, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of cooking oil, 1 glass of water, and 3 glasses of flour.
  • Filling Ingredients: The filling requires 1 can of beans, 3 slices of cheese, 3 large onions, 5 garlic cloves, 1 teaspoon of salt, 10 grams of ground pepper, and 2 grams of chili pepper. Optional additions include green onions or dill.

Step-by-Step Guide

  1. Making the Dough: Combine the dry ingredients, then add the egg, water, and oil. Mix well, adding more water if necessary, until the dough is smooth.
  2. Preparing the Filling: Blend onions and garlic, then mix with beans without the liquid from the can, spices, and cheese.
  3. Assembling the Chebureki: Divide the dough, roll into circles, add the filling, fold, and seal with a fork.
  4. Cooking: Fry in plenty of oil (about 500 ml), flipping to ensure even cooking, and drain on towels.

Video Tutorial of vegetarian pie chebureki

For those who prefer a visual guide, my video tutorial walks you through each step of making these delicious chebureki. From mixing the dough to frying the turnovers, I have got you covered.

Conclusion

With this recipe, you can enjoy homemade chebureki that are not only meat-free but also packed with flavor. Perfect for a snack or a meal, these turnovers are sure to be a hit with everyone. Give them a try and taste the difference!

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