Introduction
Bean pies are a delightful treat that can be made easily at home. This bean pie in a pan recipe is not only simple but also incredibly delicious. Perfect for any occasion, these pies will leave your guests asking for more.
Ingredients and Dough Preparation of bean pie in a pan
To start, you’ll need 6 cups of flour, 1 teaspoon of salt, and 2 tablespoons of Greek yogurt for the dough. Mix the salt into the flour, add the Greek yogurt, and gradually incorporate water. Once the dough comes together, cover it with a towel to rest.
Filling for the Bean Pies
For the filling, gather 1 can of beans, 70g of cheese, 1.5 teaspoons of salt, ground pepper, chili pepper, garlic powder, 4 garlic cloves, 1 onion, green onions, and a bell pepper. Blend the vegetables, mix them with the beans and spices, and add the cheese.
Assembling and Cooking
Portion the dough and roll it out. Place the filling in the center, seal the pies, and cook them in a preheated pan with oil. Flip the pies after a few minutes to ensure even cooking.
Video Tutorial Section: bean pie in a pan
For a visual guide on making this bean pie in a pan, check out our video tutorial below. It provides step-by-step instructions to help you create the perfect bean pies.
Conclusion
This recipe is a must-try for anyone looking for a quick and tasty homemade dish. Serve it hot and enjoy the savory flavors.
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