Calamari rings, also known as fried squid rings, are a delightful seafood treat that can be easily prepared at home. In this blog post, we’ll walk you through a step-by-step recipe for making crispy squid rings. Plus, we’ve included a video tutorial to guide you visually. Let’s dive in!
Ingredients
- Fresh squid (about 1 lb), cleaned and sliced into rings
- 1 cup all-purpose flour
- 3 large eggs
- Salt and pepper to taste
- Water (about 1/2 cup)
- 1 cup of cooking oil for frying
Instructions of making easy calamari rings
- Slice the Squid
- Begin by cleaning the squid and slicing it into rings. Pat them dry with paper towels.
- Prepare the Batter
- In a bowl, mix the flour, salt, and pepper.
- Crack the eggs and beat them lightly.
- Gradually add the egg mixture to the flour, stirring until you get a smooth batter.
- Add water to achieve a pancake-like consistency.
- Fry the Calamari Rings
- Heat up a pan with cooking oil over medium heat.
- Dip each squid ring into the batter, coating it evenly.
- Carefully place the rings into the hot oil.
- Fry for about 2 minutes on each side or until golden brown.
- Remove and place on a plate lined with dry towels to absorb excess oil.
- Enjoy!
- Serve your crispy squid rings with lemon wedges, marinara sauce, or aioli.
- If you have leftover batter, you can make savory squid pancakes!
Video Tutorial for making easy calamari rings
Watch our video tutorial for a visual guide on making easy calamari rings:
Health benefits
- High Protein Content: Squid is a good source of lean protein, which is essential for muscle repair and overall health.
- Rich in Vitamins and Minerals: Squid contains vitamins B12, B6, and minerals like zinc and selenium, supporting immune function and metabolism.
- Low in Fat: This recipe uses minimal oil, making it a healthier option compared to deep-fried dishes.
- Gluten-Free Option: By using gluten-free flour, you can make this recipe suitable for those with gluten sensitivities.
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