Empanadas are a beloved dish in many cultures, known for their crispy exterior and juicy filling. In this blog post, we’ll guide you through a step-by-step recipe to make the most delicious and juicy empanadas right at home. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress your family and friends.
Ingredients for Juicy Empanadas
To make the perfect juicy empanadas, you’ll need the following ingredients:
Dough:
- Flour: 3 cups (approx. 360 grams or 12.7 ounces)
- Eggs: 2 (large)
- Butter: 1 tbsp (approx. 14 grams or 0.5 ounces)
- Salt: 2 tsp (approx. 12 grams or 0.4 ounces)
- Sugar: 1 tbsp (approx. 12 grams or 0.4 ounces)
Filling:
- Garlic: 100 grams (approx. 3.5 ounces)
- Onions: 100 grams (approx. 3.5 ounces)
- Cheese: 150 grams (approx. 5.3 ounces)
- Ground meat: 400 grams (approx. 14.1 ounces)
- Salt: 1 tsp (approx. 6 grams or 0.2 ounces)
- Ground pepper: to taste
Step-by-Step Instructions for Juicy Empanadas
1. Preparing the Dough
Start by adding 3 cups of flour to a large mixing bowl. Crack 2 eggs into the bowl, then add 1 tablespoon of butter, 2 teaspoons of salt, and 1 tablespoon of sugar. Knead everything together until the dough is smooth. Cover the dough and let it rest for 1 hour. This resting period is crucial for achieving the perfect texture for your juicy empanadas.
2. Making the Filling
While the dough is resting, prepare the filling. Slice 100 grams of garlic and 100 grams of onions into small pieces. Shred 150 grams of cheese and add it to a bowl along with 400 grams of ground meat. Season the mixture with 1 teaspoon of salt and ground pepper to taste. Mix the filling well to ensure all the ingredients are evenly distributed.
3. Assembling the Empanadas
Once the dough has rested, spread some flour on your work surface. Divide the dough into equal pieces and roll each piece into a circle. Place a portion of the filling on one side of the dough circle, then fold the other side over to cover the filling. Seal the edges with a fork to ensure the filling stays inside while cooking.
4. Cooking the Empanadas
Heat a pan over medium heat. Add the empanadas to the pan and cook each side for a few minutes, flipping at least twice to achieve a better crust. Once cooked, let the empanadas rest on a dry towel for a minute before serving. This resting period helps to keep the empanadas juicy and allows the flavors to meld together.
Video Tutorial
For a visual guide on how to make these juicy empanadas, check out our video tutorial below. Watching the process can help you perfect your technique and ensure your empanadas turn out just right.
Tips for Perfect Juicy Empanadas
- Use Fresh Ingredients: Fresh garlic, onions, and cheese will enhance the flavor of your empanadas.
- Don’t Overfill: Be careful not to overfill the empanadas, as this can cause them to burst open while cooking.
- Seal Well: Ensure the edges are well-sealed to keep the filling inside and maintain the juiciness.
- Cook Evenly: Flip the empanadas multiple times to ensure they cook evenly and develop a crispy crust.
Conclusion
Making juicy empanadas at home is easier than you might think. With this step-by-step recipe, you can create a delicious and satisfying dish that will delight your taste buds. Whether you’re making them for a family dinner or a special occasion, these empanadas are sure to be a hit.
Make sure to check out my other cooking tutorials:
https://techtastetinker.com/category/cooking-tutorials
Check out my Youtube channel:
https://www.youtube.com/@TechTasteTinker
Lose 10 pounds making food!