If you’re looking for a mouthwatering snack that’s perfect for any occasion, look no further than bacon cheese breadsticks. These savory treats combine the irresistible flavors of bacon and cheese with the comforting texture of homemade bread. In this blog post, we’ll guide you through the process of making these delicious breadsticks from scratch. Plus, we’ve included a section for a video tutorial to make it even easier for you to follow along.
Ingredients You’ll Need
To make these bacon cheese breadsticks, you’ll need the following ingredients:
Dry yeast: 1 tbsp ≈ 9 grams ≈ 0.32 ounces
Salt: 2 tsp ≈ 12 grams ≈ 0.42 ounces
Warm water: 1/2 cup ≈ 120 ml ≈ 4.06 ounces
Flour: 5 cups ≈ 625 grams ≈ 22 ounces
Egg: 1 large egg ≈ 50 grams ≈ 1.76 ounces
Butter: 1 tbsp ≈ 14 grams ≈ 0.5 ounces
Bacon: Amount as needed
Shredded cheese: Amount as needed
Step-by-Step Instructions
1. Prepare the Yeast Mixture
Start by adding 1 tbsp of dry yeast and 2 tsp of salt into a cup. Pour in 1/2 cup of warm water and let it sit for 10 minutes. This will activate the yeast and get it ready for the dough.
2. Make the Dough
In a large bowl, combine 5 cups of flour, 1 egg, and 1 tbsp of butter. Add the yeast mixture to the bowl and knead everything together until you have a smooth dough. Let the dough sit in a warm place for an hour to rise.
3. Shape the Breadsticks
Once the dough has risen, divide it into portions. You should get about 15 or more portions. Roll each portion into a stick shape.
4. Add the Bacon
Take a strip of bacon and twist it around each dough stick until you have a twisted stick. Place the twisted sticks onto a baking sheet.
5. Add Cheese and Bake
Sprinkle shredded cheese on top of the twisted sticks. Bake them in the oven at 200 degrees Celsius (392°F) for 15 minutes, or until they are golden brown and crispy.
Tips for Perfect Bacon Cheese Breadsticks
- Use Fresh Ingredients: Fresh yeast and high-quality bacon will make a big difference in the flavor of your breadsticks.
- Don’t Overcrowd the Baking Sheet: Make sure there’s enough space between each breadstick on the baking sheet to ensure even baking.
- Experiment with Cheeses: While shredded cheddar is a classic choice, you can try other cheeses like mozzarella or parmesan for different flavors.
Video Tutorial
For a visual guide on how to make these delicious bacon cheese breadsticks, check out the video tutorial below:
Serving Suggestions
These bacon cheese breadsticks are perfect for serving at parties, as an appetizer, or even as a snack. They pair wonderfully with a variety of dips, such as marinara sauce, ranch dressing, or garlic butter. You can also serve them alongside a hearty soup or salad for a complete meal.
Storing and Reheating
If you have any leftovers (which is unlikely because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 180 degrees Celsius for a few minutes until they’re warm and crispy again.
Conclusion
Making bacon cheese breadsticks at home is a fun and rewarding experience. With just a few simple ingredients and steps, you can create a delicious snack that everyone will love. Whether you’re hosting a party or just looking for a tasty treat, these breadsticks are sure to be a hit.
Make sure to check out my other cooking tutorials:
https://techtastetinker.com/category/cooking-tutorials
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