Introduction
Stuffed chicken cutlets are a delightful and versatile dish that can be enjoyed by everyone. Whether you’re hosting a dinner party or looking for a new family favorite, this recipe is sure to impress. In this blog post, we’ll guide you through the steps to make the perfect meal, including a video tutorial for visual learners.
Ingredients for Stuffed Chicken Cutlets
To make stuffed chicken cutlets, you’ll need the following ingredients:
Flour: 2 cups (approx. 240 grams or 8.5 ounces)
Tempura flour or cornstarch: 50 grams (approx. 1.75 ounces)
Spices (salt, pepper, chili pepper, garlic powder) to taste carbonated water (about half a cup)
Chicken breast: 1 kg (approx. 35 ounces)
Cheese: 100 grams (approx. 3.5 ounces)
Paprika: 50 grams (approx. 1.75 ounces)
Cooking oil: 300 ml (approx. 10 ounces)
Toothpicks (not for eating)
Preparation
- Prepare the Flour Mixture: In a bowl, combine 2 cups of flour and 50 grams of tempura flour or cornstarch. Add spices such as pepper, chili pepper, garlic powder, and salt. Mix well. Add some carbonated water to the mixture and stir until smooth.
- Prepare the Chicken: Take 1 kg of chicken breast and smash each piece so that it is even. Cut the smashed chicken breast in half.
- Prepare the Filling: Slice 100 grams of cheese and 50 grams of paprika into even pieces. Take a piece of smashed chicken breast, place a slice of cheese and paprika on it, and roll the chicken breast around the filling. Secure it with a toothpick.
- Coat the Chicken: Dip the cutlets into the flour mixture, ensuring they are well-coated on all sides.
- Deep Fry: Heat cooking oil in a pan over medium heat. Deep fry the chicken cutlets, flipping them frequently for 15 to 20 minutes until golden brown. Let them rest on a dry towel and remove the toothpick before serving.
Video Tutorial
For a step-by-step visual guide, check out our video tutorial on how to make stuffed chicken cutlets.
Tips for Perfect Stuffed Chicken Cutlets
- Even Slicing: Ensure the cheese and paprika are sliced evenly to achieve a consistent filling.
- Secure the Filling: Use toothpicks to secure the filling inside the chicken breast to prevent it from spilling out during frying.
- Temperature Control: Maintain medium heat while frying to ensure the chicken cooks evenly without burning the coating.
Serving Suggestions
Stuffed chicken cutlets can be served with a variety of side dishes. Here are some ideas:
- Salad: A fresh green salad with a light vinaigrette pairs perfectly with the rich flavors of the stuffed chicken cutlets.
- Rice: Serve with steamed rice or a flavorful pilaf for a complete meal.
- Vegetables: Roasted or steamed vegetables make a healthy and colorful side dish.
Conclusion of Stuffed Chicken Cutlets article
Stuffed chicken cutlets are a delicious and impressive dish that is surprisingly easy to make. With the right ingredients and a little bit of preparation, you can create a meal that will delight your family and friends. Don’t forget to check out our video tutorial for a visual guide!
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https://techtastetinker.com/category/cooking-tutorials
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