Introduction
Deep fried cheese is a mouth-watering snack that combines the rich flavors of cheese with the crispy texture of a deep-fried coating. This recipe is perfect for parties, game nights, or just a tasty treat. In this blog post, we’ll walk you through the steps to make this delicious snack at home.
Ingredients for Deep Fried Cheese recipe
- 1/2 cup of flour: approximately 60 grams (2.12 ounces)
- 20 grams of tempura flour or cornstarch: 20 grams (0.71 ounces)
- Spices: pepper, chili pepper, garlic powder, salt (to taste)
- Carbonated water: amount as needed to achieve desired batter consistency
- 100 grams of cheese: 100 grams (3.53 ounces)
- 50 grams of paprika: 50 grams (1.76 ounces)
- Cooking oil: amount needed for deep frying
Step-by-Step Instructions to make Deep Fried Cheese
1. Prepare the Batter
In a bowl, combine 1/2 cup of flour and 20 grams of tempura flour or cornstarch. Add your preferred spices, such as pepper, chili pepper, garlic powder, and salt. Gradually add carbonated water to the mixture, stirring until you achieve a smooth batter.
2. Slice the Cheese and Paprika
Take 100 grams of cheese and slice it into even pieces. Do the same with 50 grams of paprika. Using a toothpick, skewer the cheese and paprika pieces together.
3. Coat the Cheese and Paprika
Dip the skewered cheese and paprika into the batter, ensuring they are fully coated. This will give them a crispy outer layer when fried.
4. Deep Fry the Cheese
Heat cooking oil in a deep fryer or a large pot to medium heat. Carefully place the coated cheese and paprika into the hot oil. Fry them for 5 to 10 minutes, flipping occasionally to ensure even cooking. Once they are golden brown, remove them from the oil and let them rest on a dry towel to absorb any excess oil. Remember to remove the toothpicks before serving.
Video Tutorial
For a visual guide on how to make this snack, check out this video tutorial:
Tips for Perfect Deep Fried Cheese
- Use Carbonated Water: The carbonation helps create a lighter, crispier batter.
- Maintain Oil Temperature: Keep the oil at a consistent medium heat to avoid burning the batter.
- Experiment with Spices: Feel free to adjust the spices to suit your taste preferences.
Serving Suggestions
Deep fried cheese is best enjoyed fresh and hot. Serve it with your favorite dipping sauces, such as marinara, ranch, or a spicy aioli. It’s a versatile snack that pairs well with a variety of flavors.
Conclusion
Deep fried cheese is a simple yet indulgent snack that is sure to impress your guests. With this easy-to-follow recipe, you can recreate this delicious treat at home. Whether you’re hosting a party or just craving a savory snack, deep fried cheese is the perfect choice.
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