If you’re looking for a new and exciting dish to try, look no further than this pide recipe. Pide, often referred to as Turkish pizza, is a savory flatbread topped with a variety of ingredients. This recipe will guide you through making a delicious pide with ground beef and vegetables, perfect for any meal.
Ingredients for Pide recipe
- 800 grams of prepared pizza flour
- 1 cup of water
- 800 grams of ground beef
- 1 bell pepper
- 2 large tomatoes
- 1 onion
- 1 tsp of salt
- 1 tsp of ground pepper
- 1 tsp of ground cumin
- 160 grams of mozzarella
- Cooking oil
Instructions
1. Prepare the Dough
Start by placing 800 grams of prepared pizza flour in a bowl. Add 3 tablespoons of oil and a cup of water. Knead everything well until you have a smooth dough. Cover the dough and let it rest for a while.
2. Prepare the Filling
In a separate bowl, add 800 grams of ground beef. Slice a bell pepper, two large tomatoes, and one onion, then add them to the bowl with the ground beef. Add 1 teaspoon each of salt, ground pepper, and ground cumin. Mix everything well to combine the ingredients.
3. Cook the Filling
Heat up a pan with a bit of cooking oil over medium heat. Once the pan is hot, add the meat mixture. Cook the mixture, stirring occasionally, until the meat is fully cooked and the vegetables are tender.
4. Shape the Dough
While the meat is cooking, you can start shaping the dough. Split the dough into two equal parts. Form each part into a longer shape that resembles a ship. Fold the sides and make them round to create a crust that will hold the filling.
5. Assemble the Pide
Once the meat mixture is cooked, spread it evenly over the shaped dough. Make sure to distribute the filling evenly to ensure every bite is flavorful. Take 160 grams of mozzarella and spread it on top of the filling. You can also add some oil to the sides of the crust for extra flavor.
6. Bake the Pide
Preheat your oven to 200 degrees Celsius. Place the assembled pide on a baking sheet and put it in the oven. Bake for about 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Enjoy Your Pide
Once the pide is baked to perfection, take it out of the oven and let it cool for a few minutes. Slice it into pieces and enjoy this delicious Turkish delight with your family and friends.
Video Tutorial
For a step-by-step visual guide, check out this video tutorial on how to make the perfect pide.
Conclusion for pide recipe
This pide recipe is a fantastic way to bring a taste of Turkey into your home. With its flavorful filling and crispy crust, it’s sure to become a favorite in your household. Whether you’re making it for a special occasion or just a regular meal, this pide will impress everyone at the table.
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