Introduction
Crescent rolls are a delightful treat that can be enjoyed at any time of the day. Whether you’re looking for a savory snack or a delicious addition to your meal, these homemade crusts are sure to impress. In this blog post, we’ll walk you through a simple and tasty recipe for making crescent rolls from scratch. Plus, we’ll include a video tutorial to make the process even easier!
Ingredients for Crescent rolls
To make these delicious crescent rolls, you’ll need the following ingredients:
- 3 cups of flour
- 2 eggs
- 1/2 cup of water
- 1 tsp of salt
- Cheese slices
- Ham slices
- Mozzarella cheese
- 0.5 liter of cooking oil
Step-by-Step Instructions
1. Preparing the Dough
Start by adding 3 cups of flour into a bowl. Crack 2 eggs into the same bowl, add half a cup of water, and 1 tsp of salt. Mix everything together until well combined. Knead the dough thoroughly until it becomes smooth and elastic. Cover the dough with a towel and let it rest for 1 hour.
2. Shaping the Crescent Rolls
After the dough has rested, sprinkle a bit of flour on your work surface. Form the dough into a long shape and divide it into small pieces. Roll each piece of dough so that it can fit a slice of cheese and a bit more at the top. Place a slice of cheese, ham, and a bit of mozzarella on top of the dough. Roll it into a cigarette-like shape and seal the ends with a fork. Repeat this process for about 17 more rolls.
3. Cooking the Crescent Rolls
Heat up a pan with 0.5 liter of cooking oil on medium heat. Once the oil is hot, add the rolls into the pan. Make sure to flip them at least twice on each side to ensure even cooking. The rolls should cook for about 5 minutes. Once cooked, place them on a dry paper towel to absorb any excess oil and let them rest for a few minutes.
Video Tutorial
For a visual guide on how to make these delicious crescent rolls, check out our video tutorial below:
Tips for Perfect Crescent Rolls
- Use Fresh Ingredients: Fresh eggs, cheese, and ham will enhance the flavor of your crescent rolls.
- Don’t Overcrowd the Pan: Cook the rolls in batches to ensure they cook evenly.
- Let the Dough Rest: Allowing the dough to rest helps it become more elastic and easier to work with.
Serving Suggestions fro Crescent rolls
These rolls are incredibly versatile and can be served in various ways:
- As a Snack: Enjoy them on their own as a tasty snack.
- With Soup: Serve them alongside a bowl of soup for a comforting meal.
- At Breakfast: Pair them with your favorite breakfast items for a delicious start to your day.
Conclusion
Making homemade crescent rolls is a fun and rewarding experience. With this simple recipe, you can create delicious rolls that are perfect for any occasion. Don’t forget to watch our video tutorial for additional guidance. Enjoy your homemade meal!
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