Cook Tempura batter Fish from Cod
Are you craving a crispy and flavorful dish? Look no further! In this article, we’ll guide you through the steps to make delicious tempura batter fish from cod. Whether you’re a seafood lover or just want to try something new, this recipe is sure to satisfy your taste buds.
Ingredients:
- Fresh Cod Fillet
- Tempura Batter
- Cooking Oil
- Garlic Powder
- Pepper
- Chili Pepper
- Salt
- Carbonated Water
Instructions:
- Prepare the Fish:
- Slice the cod fillet into bite-sized pieces.
- Coat the fish with a thin layer of the batter.
- Mix it well to ensure even coating.
- Prepare the Tempura Batter:
- In a separate bowl, combine tempura batter mix with water.
- Add garlic powder, pepper, and salt to taste.
- Mix in some carbonated water to create a light and airy batter.
- Heat the Oil:
- Heat a generous amount of cooking oil in a deep pan.
- Test the oil’s heat by dipping a fork into it. If bubbles form around the fork, it’s ready.
- Coat the Fish:
- Dip the coated fish into the tempura batter, ensuring it’s fully covered.
- Carefully place the fish into the hot oil.
- Fry the Fish:
- Fry the fish for a couple of minutes on each side until golden brown.
- Use a slotted spoon to remove the fish from the oil.
- Drain and Serve:
- Place the fried fish on a plate lined with dry towels to absorb excess oil.
- Serve hot with your favorite dipping sauce.
- Enjoy!
- Your tempura cod fish is now ready to be enjoyed! It’s crispy, flavorful, and perfect for any occasion.
Video tutorial
In this video tutorial, I visually guide you through the process to make this delicious japanese fish recipe easy.
Happy cooking!
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